Apricot Sage Cookies
Ingredients

1 3/4c Bisquick
3/4c shredded cheddar cheese
1 chopped apple
1Tbs chopped fresh sage
1/3c water
1/4c melted butter


Preheat oven 350

Preparation

Stir together Bisquick, cheese, chopped apple and sage. Add water and form into ball. Divide into 12 pieces, roll into balls, and dip in butter and place in greased muffin tins

 

Bake

15 minutes

Enjoy!

From the Full Moon Natives Herb Seminars