Calendula Roll-Ups

8 ounces of cream cheese, at room temperature
2Tbs mayonnaise
1Tbs horseradish
2 - 3 tsp lemon juice
2Tbs diced sweet pickle relish
1 tart apple, peeled, cored and finely diced
1 cup calendula petals
4 twelve inch tortillas
8 ounces wafer thin turkey slices


Blend the cream cheese with the mayonnaise, horseradish, lemon juice and pickle relish. Gently stir in apple and calendula petals. With a spatula spread this mixture evenly over each tortilla. Cover spread with a single layer of turkey (or ham) slices. Roll up the filled tortilla, jelly-roll style. Wrap tightly in plastic wrap and chill until serving. To serve, cut to desired thickness, and arrange on a serving platter.

From Full Moon Natives recipe files