Cheddar Crisps

8oz grated cheddar cheese                
1c flour
1/2c butter                        
2 Tbs basil
1/2tsp Tabasco sauce                    
1tsp mustard
1 1/2c rice crispies


Preheat oven to 350°


Combine cheese, butter, tobasco and mustard and then blend in flour and basil. 
Stir in rice crispies. 
Shape into 1” balls, place on greased cookie sheet, flatten with a glass

for 15 mins.  Store in airtight container or freeze.  To serve warm, reheat 5 mins.

From Full Moon Natives Recipe Files