Floral Glazed Brie
Preparation

Remove rind from top of an 8oz round Brie cheese. Arrange edible flower petals on top. Soften 1 envelope unflavored gelatin in 1c cold water for 5 mins., then combine with 1/4c white wine vinegar and 1Tbs sugar and heat until gelatin dissolves. Let cool completely, stirring often. Using a pastry brush, gently brush mixture over top and sides then refrigerate until set. Serve with crackers.

Enjoy!
From Full Moon Natives recipe files