Green Goddess - original
Ingredients

2 teaspoons anchovy paste or 2-4 canned anchovies
3/4 cup mayonnaise
3/4 cup sour cream
1/2 cup chopped parsley
1/4 cup chopped tarragon
3 Tbsp chopped garlic chives
2 Tbsp lemon juice
Salt and black pepper to taste


Recipe

Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds.

Serve as a dip, or toss with salad greens for a dressing.

The dressing should last about a week in the fridge.

Enjoy!

 

From the Full Moon Native recipe files