Honey Roasted Beets w/Orange and Thyme

4 large beets, peeled, cut into 3/4-inch cubes

1/2 cup orange juice, or the juice of 2 oranges

2 tsp fresh chopped thyme

2-3 Tbsp honey, to taste

Kosher salt and fresh ground black pepper, to taste


Preheat oven to 375°


Place beets in a nonstick roasting pan, and stir in remaining ingredients - cover with aluminum foil.


Bake, stirring occasionally to keep beets from sticking, for 45 minutes, or until beets pierced with a sharp knife are tender all the way through.


From Full Moon Natives Recipe Files