Steamed Carrots w/Honey and Mint
  • 1 3/4 pounds carrots, scrubbed well, then cut into 1/2- to 3/4-inch pieces
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 ounce (1/4 cup loosely packed) mint leaves, finely chopped


  • Steam the carrots in a stove-top steamer until just tender; this should take about 6 minutes.
  • Whisk together the vinegar, honey and oil in a measuring cup. Season lightly with salt and pepper.
  • Add the dressing to the warm carrots; toss to coat evenly.
  • Right before serving, add the mint and toss to incorporate. Serve warm or at room temperature.

From Full Moon Natives Recipe Files