Honey Rosemary Lemonade
Ingredients
  • 6 lemons, juiced
  • 1/2 cup raw local honey (or more to taste)
  • 2 quarts water
  • 2 - 5 sprigs rosemary

 


 

Preparation
  1. Bring 2 quarts of water just to a slight boil - add honey and rosemary. Let steep 1 hour.
  2. Juice the lemons
  3. Combine honey water and lemon juice
  4. Refrigerate for 2 hours before serving
Enjoy!

From Full Moon Natives Recipe Files