Honey and Fresh Herb Vinaigrette
  • ¼ cup pure honey
  • 2 Tblsp white wine vinegar
  • 1 tsp. Dijon mustard
  • ¼ tsp salt, plus more to taste
  • ½ cupextra-virgin olive oil
  • ¼ cup fresh herbs, chopped (such as basil, parsley, cilantro, dill, mint or
  • chives)
  • pepper, to taste


  1. In a jar, combine the honey, vinegar, mustard and salt. Screw on the lid, and shake well to combine.
  2. Pour in the olive oil and add fresh herbs, replace the lid and shake until well mixed.
  3. Season to taste with pepper and additional salt as needed.
  4. Vinaigrette keeps for one to two weeks in the refrigerator.



From Full Moon Natives Recipe Files