Lemon Herb Tea Cakes
Ingredients

1 cup milk
1 Tbls lemongrass
1 Tbls lemon verbena
1 Tbls lemon thyme
1/2 cup plain yogurt
1 box yellow cake mix

1 lemon
zest of lemon
confectioners' sugar


Preheat oven 350

Preparation

Combine milk and herbs, bring almost to a boil, then steep 20 minutes. Strain and combine with plain yogurt and zest of lemon. Combine a yellow cake mix with wet ingredients and whisk just until mixed. Pour into greased mini muffin tins.

 

Bake

for 15 minutes. Drizzle with a mixture of the juice from lemon plus confectioner's sugar

Enjoy!

From the Full Moon Natives Herb Seminars