Lemongrass Ginger Iced Tea

4 Cups water
4 Lemongrass stalks
½ inch Ginger
Sugar to taste



Bring the water to boil

Clean the lemon grass and peel off the first 2-3 layers.

Lightly pound the think end of the lemon grass stalks and add to the water

Pound the ginger lightly and add to water

Add the sweetener of your choice and bring to boil

Cover and let it simmer for 20 minutes




From the Full Moon Natives recipe files