Mohito Mint Fruit Dip
2 cups Greek yogurt
1 teaspoon honey
1 teaspoon vanilla
1 teaspoon cinnamon
1/3 cup confectioners' sugar
12 fresh mohito mint leaves, chopped


Mix together all ingredients. Cover and store in refrigerator.

Dip your strawberries, apples and anything else you have in this dip and kick back with a nice Pinot Grigio—Ahh, summertime!


From Full Moon Natives recipe files