Pineapple Mint Pinwheels
Preparation

Combine 8oz softened cream cheese with 1/2c drained crushed pineapple, 1Tbs pineapple sage flowers and 1Tbs fresh spearmint.  Spread on flour tortillas, roll up, wrap in plastic wrap and refrigerate overnight.  Slice into 1” pieces before serving and garnish with pineapple sage flower.

Enjoy!
From Full Moon Natives recipe files