Pineapple Sage Punch
Preparation

Steep 2Tbs dried hibiscus and 1/2c fresh pineapple sage leaves plus 3/4c brown sugar in 6c boiling water until cool. Strain, then add 2c unsweetened pineapple juice. Chill. Add 1 liter ginger ale and pineapple sage florets before serving.

Enjoy!
From Full Moon Natives recipe files