Potato Oregano-Garlic Drizzle

3 large baking potatoes
3 tbsp. olive oil

Oregano-Garlic Butter:
5 tbsp. butter
2 garlic cloves, minced
2 tsp. fresh oregano, chopped
salt and pepper


Cook potatoes in boiling water for 20 minutes. Cool and drain. Brush potatoes with olive oil.

Make the butter by melting in a pan over low heat. When the butter foams, add garlic and oregano. Cook uncovered for 5 minutes. Remove from heat and pour butter over the potato slices.

Season with salt and pepper.


This recipe comes from the recipe file of
Full Moon Natives