Roasted Butternut Squash, Apples & Onions
Ingredients

1 butternut squash, peeled, cubed
2 honeycrisp or winesap apples (or similiar) peeled, cored, chopped
1 onion chopped
6 sprigs thyme
3 Tbs extgra-virgin olive oil

1/2 tsp kosher salt


Preheat oven to 450°

Preparation

In a large bowl, toss the squash, apples, onion and thyme with the oil and salt. Spread into a large shallow baking dish.

Bake/Roast
until tender and golden brown, about 35 minutes. Serves 6
Enjoy!

 

More good eats from the kitchen of Barbara Kieran