Sage Roasted Potatoes

Coat the bottom of a cast iron skillet with olive oil. Cover the entire bottom of the skillet with a single layer of sage. sprinkle with sea salt. place small halved new potatoes, cut side down, over the surface so the pan is crowded but there is only a single layer.

Preheat oven 400-450


Bake at 400-450 until the potatoes are done. The insides of the potatoes turn creamy and the sage fries crisp in the oil. It is a spectacular dish.


From the Full Moon Natives Herb Seminars