Savory Edible Confetti

Fresh savory edible flowers such as nasturtium, tarragon, chives and calendula - combine and chop

Savory Edible Confetti Butter


Cream together 1 stick softened butter and 2Tbs Savory Edible Confetti, 1Tbs lemon juice, sea salt and fresh ground pepper then refrigerate at least 24 hours before serving. Serve with corn muffins, steamed vegetables, fresh roasted potatoes, fresh bread, crackers or over fresh grilled meat just before serving.

From Full Moon Natives recipe files