Mediterranean Salad
Ingredients
  • 2 cucumbers, sliced
  • 1 pound tomatoes, wedged
  • 1/2 red onion, sliced thin
  • 1 yellow bell pepper, roasted and sliced
  • 1/2 cup black olives
  • 8 oz feta cheese

 


Recipe

Combine vegetables and season with salt and pepper. Sprinkle 2/3 of feta over top.

Mix up a batch of oregano vinegarette, drizzle over salad and toss well. Sprinkle remaining feta and olives over top to garnish. Serve at room temp.

 

Enjoy!

 

From the Full Moon Native recipe files