Oregano Vinegarette
  • 2 Tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1/4 teaspoon sugar
  • 1/4 cup olive oil
  • 1 sun dried tomato, chopped
  • 1 Tbsp fresh oregano, chopped
  • salt and pepper
  • glass jar w/lid



In glass jar combine all ingredients - screw on lid and shake, shake, shake your booty! Serve right out of jar! No fuss, no muss.




From the Full Moon Native recipe files