Sweet Edible Confetti

1Tbs each dried roses, calendula, hibiscus
1tsp lavender
1 dried jasmine bud

Confetti Cake Mix Cookies


Cream together 1/4c butter and 8oz softened cream cheese. Add 1 egg and 1tsp almond extract and mix until well blended. Stir in 1 box yellow cake mix a little at a time until it's all blended and then add 1/4c Sweet Edible Confetti and 1/4c chopped toasted almonds. Bake 10 minutes at 350 degrees or until edges are brown.

From Full Moon Natives recipe files