Tang Yuan
Ingredients

2 cups glutinous rice flour aka sweet rice flour
1.5 cups water


Preparation

Mix together till well incorporated.

Roll into 1 inch balls.

Boil in water till they float up to the surface, about 2 minutes.

Remove from boiling water and place in cold lemongrass syrup immediately to stop the cooking process.

 

Enjoy!

 

From the Full Moon Natives recipe files