TeaTime Rose Geranium Biscuits
Ingredients

12 fresh rose geranium leaves
2 Tbs butter
2 Tbs brown sugar
1 pkg buttermilk biscuits


Preheat oven to 400°

Preparation

Wash, dry & mince tender leaf portions (remove large veins).  Place melted butter and sugar in 8" baking pan and place in oven until it begins to bubble, then remove and sprinkle leaves over mixture.  Separate biscuits and place on top.

Bake

for 10 mins. or until lightly browned.  Invert onto serving platter.  Serve warm.

Enjoy!