Sliced Tomatoes with Fresh Herb Dressing

4 large ripe tomatoes, sliced
1/4 cup olive oil
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
1/4 cup freshly grated Parmesan cheese
salt and ground black pepper to taste



Arrange the tomato slices in a shallow casserole dish.

Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste.

Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese.

Cover, and refrigerate at least 1 hour before serving.


From Full Moon Natives recipe files