• 4 cups apple juice
  • 4 cups cranberry juice
  • 4 cups orange juice
  • 1/3 cup honey
  • 2 teaspoons whole cloves
  • 3 cinnamon sticks
  • One 2-inch knob ginger, peeled and sliced into coins
  • 1 lemon, sliced
  • 1 orange, sliced



Combine all ingredients in slow cooker.

Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.

If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving.



From the Full Moon Native recipe files