Dill Dip

1 cup (8 oz) reduced-fat sour cream
1 cup fat-free mayonnaise
1 Tbls chopped onion
1 Tbls minced fresh parsley
1 Tbls dill
3/4 tsp seasoned salt
Assorted vegetables


In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.

Yield: 2 cups

From Full Moon Natives recipe files