Grilled Salmon with Mint Butter

1/2 cup dry white wine or white wine vinegar
2 tablespoons honey
1 tablespoon fresh mint leaves, chopped
1 clove garlic, minced
1 shallot, minced, or 1 tablespoon minced onion
1 salmon steak, whole (about 1-2 pounds)


Combine everything except salmon in mixing bowl.

Place salmon in baking dish large enough for the fish to lie flat and pour marinade over. Cover.

Let the salmon marinate for at least 2 hours, turning the fish about every 20 minutes.

Drain and grill over medium heat until just flaky, turning once (about 7-10 minutes).


From Full Moon Natives recipe files