Lavender Pink Lemonade

1/4 cup lavender
2 Tbls dried hibiscus flowers
2 cups boiling water
2 - 12 oz cans frozen lemonade



Steep lavender and hibiscus flowers in boiling water for 10 minutes - strain.

In a gallon container mix lemonade concentrate with lavender water.

Fill container with additional water.


This recipe comes from the kitchen of
Full Moon Natives