Spiced Pita Chips

2 Tbsp olive oil
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp salt
3 pits cut into 1/8s


Preheat oven to 350°


Combine olive oil and spices in a large bowl. Add pita wedges and toss to coat. Spread in one layer on a baking sheet.

15 minutes, tossing one time or until pita is brown and crisp. Cool before serving.

This recipe comes from the kitchen of Barbara Kieran