Salted Rosemary Nuggets
Ingredients

1 pkg refrigerated breadstick dough
1 egg
1 Tbs chopped fresh rosemary
1 Tbs kosher salt


Preheat oven to 375°

Preparation

Unroll dough on cutting board. Cut each breadstick into quarters to make bite-sized nuggets. Place nuggets on ungreased baking sheet.

In a small bowl, beat egg with 1 Tbs water. Brush each nugget with egg mixture. Sprinkle each nugget with kosher salt and rosemary.

Bake
10 - 20 minutes or until golden brown
Notes

You can also make "knots" instead of nuggets. Seperate dough along perforated lines. Tie each breadstick into a knot, place on baking sheet.

For our next batch we are going to add Parmesan cheese to the salt and rosemary seasoning.

Enjoy!
From Full Moon Natives recipe files