Pumpkin Spice Crunch Cake
1 pkg yellow cake mix divided
2 eggs
1 can 100% pumpkin
1/4 cup chopped nuts
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
3/4 tsp ground nutmeg
3 Tbsp butter or margarine softened

Preheat oven to 350°
Spray or grease 13x9 inch baking pan

3 cups cake mix, eggs, pumpkin, cinnamon, ginger, cloves and nutmeg in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add raisins and pour into prepared baking pan
remaining cake mix and chopped nuts; cut in butter with pastry blender or two knives, until mixture is crumbly. Sprinkle over batter.
for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
From Full Moon Natives recipe files