|53 days. This lettuce is so enticing youll want to find a way to use it every day! The leaves are deeply curled, with very frilly, rosy red-blushed edges; an ideal variety to grow for salad mixes to add a splash of color, texture and volume.|
When to sow outside: 2 to 4 weeks before average last frost, and successive sowings thereafter every 3 weeks until 2 weeks before the first fall frost. USDA zone 8 or warmer: also sow in fall for winter harvest.
When to start inside: 6 to 8 weeks before last frost and in summer when soil temperatures are too warm outside to germinate lettuce seed
Harvesting: Individual leaves can be harvested anytime as desired. The whole plant can be sheared to 2" above ground level when plant is 6" - 8" in diameter; more leaves will be produced.