Sweet Canary Bell Pepper

Canary Bell is a superior sweet pepper with exceptional flavor, thick-walled, and bright yellow color. It sets fruit early and continues to produce throughout summer. A vibrant accent in salads, and deliciously sweet when sauteed or grilled. Easy to grow, a wonderful addition to your palette of pepper colors!

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.

Harvesting: Peppers can be harvested green, or left on the vine to mature to a bright yellow, very sweet pepper.

Artist: Estelle DeRidder