Greek Chile Pepper
This flavorful golden
pepper is the classic garnish for deli sandwiches, salads and pizza. Usually
picked and pickled in the yellow stage, it holds its color and flavor
well. See inside of packet for pickling recipe from Treppedas Italian
Ristorante in Niwot, Colorado.
When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.
When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.
Harvesting: Harvest when peppers are 3" - 4" long; fruit is fully ripe when yellow.
Artist: Donna Clement