Pumpkin Sugar Pie
Organic Heirloom Seed

100 days. Sugar Pie is terrific for making great pies, soups, muffins, casseroles and many other very nutritious dishes. Stores for months. See inside of packet for delicious pumpkin cheesecake recipe

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60° F.

When to start inside: Not recommended except in very short growing seasons, 3 to 4 weeks before average last frost. Sow in pulp pots that can be planted directly in the ground. Transplant when plants have 2 sets of true leaves.

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3” - 4” of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin will rot. Brush off any dirt or leaves. Cure in a sunny window or porch at 75-80° F for 1-2 weeks before eating or storage. Do not allow harvested fruit to get wet.