French Breakfast Radish

French Breakfast has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods of spring and fall but will also withstand some summer heat! Looks incredible on a vegetable platter. Fun for kids to grow!

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost and when soil temperature is above 40° F. Germinates fastest at 60° - 65° F. Successive sowings every 5 -10 days until late spring. Sow again in late summer until first day of fall frost.

When to start inside: Not recommended.

Harvesting: Harvest when radish is 3" - 4" long. If allowed to grow bigger, French Breakfast will get pithy and hot.

Artist: Susan DiMarchi