SuperSweet 100 Cherry Tomato

Each Supersweet 100 plant produces hundreds of delicious, extra sweet, bite-sized tomatoes. You’ll want to pop them in your mouth every time you pick one. An improvement of the favorite Sweet 100 tomato, Supersweet 100 has extra sweet flavor and disease resistance to Verticillium and Fusarium wilt. Each cluster produces an average of 20 fruits, but in the best conditions can produce 100 or more! Provide support for vigorous vines that easily reach 6 feet long.

When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.

When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.

Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of underripe tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.

Artist: Donna Clement